Spring/summer: blueberries, blackberries, fresh apricots, fresh figs, peaches, pineapple, raspberries, sweet cherriesĪutumn/winter: kiwi, dates, dried apricots, strawberry- and raspberry jam Brined cheeses: Pictured: burrata di bufala with blackberries, blueberries and raspberriesĪnthotyro, Burrata (di bufala), Ricotta / The question is, however, how do you make a great fruit and cheese combo? The best part of making a fruit and cheese platter is that you can personalise it with any fruit and cheese you like since most fruits combine well with cheese (except maybe you, banana and grapefruit).
When paired well, the sweetness and freshness of fruit can really elevate the savoury and nutty taste of cheese. However, while crackers, bread and cheese might be BFFs, fruit and cheese are the perfect pair. Nothing like some fatty dairy spread on some carb-y stuff paired with some salty meats and a glass of fermented fruit, am I right?
Bread, crackers, cured meats, honey, nuts and wine are all good answers. “What are the best things to serve besides cheese on a good cheese platter?” you might ask. When your aim is to serve a cheese platter that is both gorgeous and delicious, you can’t just serve cheese alone (though, I wouldn’t mind).
Another word for cheese platter full#
When it comes to entertaining, nothing is as easy and impressive at the same time as a beautiful cheese board, or platter full of sweet and savory snacks.